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Fine Dining Server (Holiday Season)

No phone calls or solicitations, please.

Martis Camp Club is a drug-free workplace. All Ambassadors must pass a pre-employment drug screen. 

The Camp Lodge Fine Dining restaurant front of house team is seeking a server for the holiday season. 

Perks:

  • Retail discounts in Spa, Golf, and Ski
  • Limited access to some Club amenities
  • Uniforms provided
  • Participation in the YouEarnedIt! recognition program
  • Family meal & snacks

Job summary: The Fine Dining Server is responsible for providing Club Members and guests with the finest service in the dining room while creating a warm and friendly environment.

Job duties include but are not limited to:

  • Attending members and guests with impeccable dining service, food knowledge, and thoughtfulness
  • Assist members in selecting food and beverages by maintaining a thorough knowledge of changing menus; suggesting courses; explaining the chef's specials; identifying appropriate wines; answering food preparation questions
  • Protect members by adhering to sanitation, safety, and alcohol beverage control policies
  • Prepare room for dining and setting decorations
  • Stay updated on current specialties and menu changes
  • Transmit orders to bar and kitchen accurately and in a timely manner, identifying any special dietary needs and special requests
  • Keep culinary team informed by monitoring timing and progression of the meals
  • Be familiar with Fine Dining sequence of service and deliver orders accordingly
  • Respond to additional member requirements by inquiring of needs; observing dining process
  • Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs
  • Properly open and pour wine table side
  • Obtain revenues by charging the appropriate member account promptly in POS system
  • Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor
  • Assist with special events as needed
  • Promptly address service issues and refer members to management when necessary
  • Other duties as assigned by the Dining Manager, F&B Director, Bar Manager

Physical requirements:

  • Must be able to stand and walk for up to 8 hours at a time with one lunch break and two ten-minute breaks
  • Must be able to safely lift, carry, or transport food and drinks from kitchen to table
  • Must be able to grip silverware, dishware, and drink ware safely
  • Must be able to safely kneel, bend, twist
  • Must be able to safely lift/carry up to 20 pounds max at one time

Other requirements:

  • Must pass a pre-employment drug screen (excludes marijuana for 21 and over)
  • Must have a minimum of one of year experience in a Fine Dining environment
  • Must have current ServSafe certification
  • Must be professional at all times in grooming and communication
  • Must engage all (members, guests, fellow Ambassadors) in a polite and friendly manner

No phone calls or solicitations, please

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