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Dishwasher (Seasonal Winter)

No phone calls or solicitations, please. 

Surrounded by the breathtaking vistas of the Martis Valley and overflowing with an inspiring array of wildlife, our alpine mountain community offers the perfect mix of rustic adventure and luxury accommodations to its members.

Martis Camp Club's culinary team is seeking a highly motivated and service-minded individual to join the Stewarding team for the winter season. 

Perks include:
• Family Meal (one per shift)
• Retail Spa and Golf discounts
• Limited use of the Golf Course and Tennis Courts
• Eligibility for Ambassador of the Month
• End of Season Party
• Free Annual Flu Shot (October)
• Uniforms provided
• Ambassador Golf Clinics
• Ambassador Tennis Clinics

The Steward/dishwasher is responsible for to following duties:

  • Cleaning, maintenance, and sanitation of china, glass, silver, and kitchen equipment
  • Cleaning and sanitation of kitchen production areas
  • equipment set-up
  • expediting of food for banquet functions in accordance with production requirements and quality standards while maintaining a safe work environment
  • other duties as assigned by the Executive Chef

Requirements:

  • must follow all safety and quality standards for sanitation of a commercial kitchen
  • must be able to safely lift, carry, and move trash up to 50 pounds or use available tools to safely and efficiently move large loads
  • must be able to bend, kneel, and twist, repeatedly during an 8-hour shift
  • must be able to carry, grasp, hold items of different shapes and sizes while dry and wet
  • must pass a pre-employment drug screen (excludes marijuana for 21 and over)

Candidates must be able to work a flexible schedule including nights, weekends, and holidays. This position is best suited to someone comfortable in a busy environment where teammates interact frequently.

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