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Dishwasher (Summer Season)

No phone calls or solicitations, please. Must be authorized to work in the United States. 

Martis Camp is a drug free workplace.

Martis Camp Club is seeking a highly motivated and service-minded individual for the summer season to join our culinary team as a kitchen steward. 

Surrounded by the breathtaking vistas of the Martis Valley and teeming with an inspiring array of wildlife, our alpine mountain club offers the perfect mix of rustic adventure and luxury accommodations for our members. Ski, hike, bike and more at the premier private community in the Lake Tahoe area. 

Position overview: The Steward/dishwasher is responsible for the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas as well as equipment set-up and expediting of food for banquet functions in accordance with production requirements and quality standards while maintaining a safe work environment.

Requirements:

  • Must follow all safety and quality standards for sanitation of a commercial kitchen
  • Must be able to safely lift, carry, and move trash up to 50 pounds or use available tools to safely and efficiently move large loads
  • Must pass a pre-employment drug screen (this includes marijuana for those under 21)
  • Available on a flexible schedule that includes nights, weekends, and holidays
  • Must follow all additional health and safety guidelines/protocols put into place around coronavirus

Perks:

  • Family meal (one per shift) & Snacks
  • Ambassador End of Season Party (depends on SIP directive)
  • Sick pay
  • Limited access to come Club amenities (golf course, tennis courts)
  • Retail discounts in Spa and Golf
  • Free Ambassador Golf and Tennis Clinics (depends on SIP directive)
  • Uniforms provided
  • Eligibility for Ambassador of the Month
  • Participation in YouEarnedIt! recognition program
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