For over twenty years, Martis Camp has set the standard for extraordinary private community living in the Tahoe region. It’s a place where families and friends come together to enjoy an unmatched mountain lifestyle—surrounded by breathtaking scenery, enriched by world‑class amenities, and grounded in an authentic sense of community.
Nestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. The Club provides a four-season experience with recreation, dining, wellness, and outdoor adventure woven into every aspect of daily life. Martis Camp isn’t just a place to work, it’s a place to belong, contribute, and be part of something truly remarkable.

POSITION SUMMARY:  

Martis Camp Club is seeking a highly motivated and service-minded individual to join our team part time for the Summer Season. The ideal candidate is friendly, efficient, works well in a busy environment, is a true team player, and has previous fine dining restaurant experience.
Must be able to work a flexible schedule including mornings, evenings, weekends, and holidays.
The Busser is responsible for providing Members and guests with the finest service in the dining room while creating a warm and friendly environment.

ESSENTIAL JOB RESPONSIBILITIES:  

• Attending members and guests with impeccable timing and thoughtfulness
• Assist your team by timely and thorough clearing and setting of the table as required by course or between seating.
• Protect members by adhering to sanitation and safety policies.
• Prepare room for dining and setting decorations.
• Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs.
• Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor.
• Assist with special events as needed.
• Promptly address service issues and refer members to management when necessary.
• Other duties as assigned by the Supervisor/Manager.                                                             

• Current ServSafe certification or able to obtain within 30 days
• Must be professional at all times in grooming and communication.
• Must engage all (members, guests, fellow Ambassadors) in a polite and friendly manner.
• A valid signed work permit (if under 18 years old)

• Must be able to stand/walk for 8 hours with one lunch break and two ten-minute breaks
• Must be able to safely lift, carry, or transport food and drinks from kitchen to table
• Must be able to grip silverware, dishware, and drinkware safely
• Must be able to safely kneel, bend, twist
• Must be able to safely lift/carry up to 20 pounds max at one time

• Must be able to work weekends and holidays
• Must be able to work overtime in peak periods
• Must be able to work varied shifts at different locations and with minimal or no supervision