No phone calls or solicitations, please. Martis Camp Club is a drug-free workplace.
This position is Seasonal.
Martis Camp Club, Tahoe’s premier private community and golf course, is seeking a Sauté Cook to join their fine dining team. With beautifully executed Modern American Cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting. Our menu changes weekly and relies on local produce as well as a wide variety of fish, meats, game, and artisan products curated by Executive Chef Conor Ball.
Ideal applicants will have an intense curiosity for food culture and focus on accuracy, presentation, cleanliness, and timing. They will also exhibit a passion for food, a high sense of urgency, and the ability to multitask. Ideal applicants will demonstrate an aggressive drive for both self and company achievement. They will also show that they work well with others and support positive teamwork within the kitchen. Previous line cook experience in fine dining is required.
No phone calls or solicitations, please