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Sauté Cook (Seasonal Winter)

No phone calls or solicitations, please. Martis Camp Club is a drug-free workplace.

This position is Seasonal. 

Martis Camp Club, Tahoe’s premier private community and golf course, is seeking a Sauté Cook to join their fine dining team. With beautifully executed Modern American Cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting. Our menu changes weekly and relies on local produce as well as a wide variety of fish, meats, game, and artisan products curated by Executive Chef Conor Ball.

Ideal applicants will have an intense curiosity for food culture and focus on accuracy, presentation, cleanliness, and timing. They will also exhibit a passion for food, a high sense of urgency, and the ability to multitask. Ideal applicants will demonstrate an aggressive drive for both self and company achievement. They will also show that they work well with others and support positive teamwork within the kitchen. Previous line cook experience in fine dining is required.

Requirements:

  • Must pass a pre-employment drug screen (which excludes marijuana for 21 and over)
  • Must have line cook experience in Fine Dining
  • Must be available to work weekends and holidays
  • Must follow all safety standards for the kitchen
  • Must be able to stay on task and focused
  • Must be able to manage time to complete all tasks

Perks

  • Competitive hourly compensation + service charges
  • Retail discounts in Spa and Golf
  • One meal per shift (in season) plus snacks and tea and coffee             
  • Limited access to some Club amenities
  • End of Season Party
  • Participation in YouEarnedIt! recognition program

No phone calls or solicitations, please

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