Banquet Bartender (Summer)

Truckee, CA

Seasonal

Food & Beverage

Experienced

The Banquet Bartender's first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered timely and professionally. The banquet bartender will confirm that member needs are met, that food and beverage orders are accurate, and that special food and beverage requests are accommodated when possible.

ESSENTIAL JOB RESPONSIBILITIES:

Completing opening and closing duties timely and thoroughly
Provide service that is detailed, attentive and efficient
Checking accuracy and quality of beverage delivered
Sufficient knowledge of food menu and food allergies
Extended knowledge of bar menu, specialty cocktails, liquor, wines by the glass and beer
Using accurate liquor pours, cocktail techniques and glassware
Maintenance of alcohol stocking and security
Ability to multitask while working efficiently and in a fast-paced environment
Using proper serving techniques (example: serving open, marking, clearing).
Ability to fulfill banquet server roles when needed
Present on the floor during hours of food service
Maintain bar service while supporting the team, running food and drinks, clearing, and assisting where needed and when possible
Assist with greeting and assisting members and event attendees
Attention to detail: lights, thoroughness, cleanliness, safety, etc.
Provide warm hospitality, professional service and assistance to all patrons
Be informed of and promote all club activities and services

Keep member satisfaction in mind when making all decisions
Maintain regular attendance in compliance with Martis Camp standards, as required by scheduling, which will vary according to the needs of the Club
Comply at all times with Martis Camp standards and regulations to encourage safe and efficient Club operations
Perform other duties as required by your manager

MINIMUM REQUIREMENTS:

Must be able to work weekends and holidays
Must be open to occasional overtime in peak periods
Must be California Food Handlers Safe Certified

PHYSICAL REQUIREMENTS: (with or without accommodations)

Must be able to stand/walk for 8-10 hours at a time
Must be able to carry up to 30lbs
Must be able to repeatedly reach/bend/kneel/pull/push to assist with product storage, cleaning duties and food and beverage maintenance

WAGE RANGE: $17 - $19 per hour plus gratuities

Martis Camp Club is an equal-opportunity employer

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Banquet Bartender (Summer)

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