• Be a gracious host: Welcome our members and their guests with warmth and genuine enthusiasm, making them feel like they've just walked into their own private oasis.
• Curate an impeccable space: Ensure our comfort station is always spotless, inviting, and a true reflection of Martis Camp's high standards. You'll take pride in creating an environment that feels effortless and luxurious.
• Master the menu: Know our food and beverage offerings inside and out, so you can guide choices, make recommendations, and flawlessly deliver on every request.
• Embrace precision: Handle orders and billing with accuracy and efficiency, because the smooth flow of service is as important as the warmth of your smile.
• Create cocktails with care and consistency: Ensure bar is stocked appropriately, cocktails are made correct to recipes, and drinks are served responsibly.
• Anticipate and adapt: Go the extra mile to accommodate special requests, understanding that every member's desire, whenever possible, is our opportunity to shine.

• Provide warm hospitality, professional advice, and assistance to all patrons
• Provide service that is detailed, attentive, and efficient
•  Completing opening and closing duties timely and thoroughly
• Understanding of food and drink menu offered at each location
• Using accurate liquor and wine pours
• Tracking and stocking of alcohol and snack inventory
• Ability to multitask while working efficiently in a fast-paced position that may have extended periods of downtime
• Keep the members’ experience and satisfaction in mind when making all decisions
• Demonstrate consistent compliance with all Martis Camp standards and policies          

• “It’s ALL about the member”.
• Five-star service standards.

• Approach all encounters with members, guests and fellow Ambassadors in an attentive, friendly, courteous and service oriented manner with complete respect for their feelings.

• Must be 21 years of age
• Must be California Food Handlers Safe Certified or obtain this qualification
  • Must obtain the California Responsible Beverage Service(RBS) Training, also known as California ABC Certification

• 1+ year of food and beverage experience preferred
• 1+ year of bartending experience preferred
• Ability to interact and develop positive relationships within the organization
• Maintain high ethical and moral standards
• Good verbal and written communication skills
• Good interpersonal and guest service skills
• Good organizational skills and attention to detail

• Must be able to safely lift and carry up to 40 lbs
• Must be able to repeatedly reach/bend/kneel/pull/push/stoop/climb stairs to assist with product storage, cleaning duties, and food and beverage service
• Ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone, radio, computer, web, voice, email, POS

• Must be able to work mornings, evenings, weekends, and holidays
• Must be able to stand/walk for 4-6 hours at a time and 8-10 hours total per shift
• Must be open to working occasional overtime  during peak seasonal periods

WAGE AND BENEFITS:

• Hourly wage of $21.00- $23.00 /hour plus gratuities 
• One complementary employee meal per day
• Martis Camp gear or uniforms may be provided when required for the position
• Ambassador Recognition Activities and Events
• Work Tango Recognition and Incentive Programs
• Eligibility for Ambassador of the Month
• Free Ambassador Golf & Tennis Clinics (when available)
• Retail Spa and Golf shop discounts
• Scholarship Opportunities
• Other rewards and benefits as listed in the most recent Ambassador Handbook, subject to change